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Our Story
What started as a passion for cooking and a commitment to eating cleaner quickly turned into something bigger. We began making our own grain-free granola, experimenting with ingredients and fine-tuning our process through trial and error until we perfected a consistently delicious recipe.
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Our friends and family couldn't get enough FRANOLA and kept telling us it was so good that we had to share it with the world. So, in January 2020, FRANOLA Paleo Granola was launched as a cottage food in Southern California. We began introducing others to FRANOLA by giving away samples wherever we went. We expanded to online sales, and local farmers' markets and events, where we received valuable feedback and built a loyal following among health-conscious customers who confirmed what our friends and family had been saying all along - this is a great granola!
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Early in 2025, we shortened the name to FRANOLA Granola – the ingredients didn’t change, just the name. Because of increased demand, we have outgrown our home kitchen and will move production to our very own manufacturing facility by Summer 2025, allowing us to bring FRANOLA to a larger audience while maintaining the same small-batch quality and dedication to using natural ingredients you can trust. We will continue to attend local markets and events, connecting with customers, and sharing our story of FRANOLA one bag at a time.
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Why FRANOLA
Lower in carbs: Grain-free granola is lower in carbohydrates compared to traditional granola, which makes it a popular choice for people who follow a low-carb diet.
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Grain-free: Grain-free granola is inherently gluten-free, making it a suitable option for people experiencing celiac disease or gluten-intolerance.
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Less inflammation: Grains can cause inflammation in the body, and choosing grain-free granola can help reduce inflammation and promote overall health.
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Nutrient-dense: Nuts, seeds, coconut, and pure maple syrup are superfoods packed with important nutrients that can help boost energy, aid in digestion, and support overall health.
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Nut-based: Nut-based granola is rich in fiber, packed with antioxidants, and may support heart health by helping to lower cholesterol and triglycerides.
Other Granola
High in carbs: Granola is often high in carbohydrates due to its high grain and refined sugar content, which can contribute to unwanted health issues.
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High in sugar: Many granolas contain processed sugars, which can contribute to an increased risk of diabetes, heart disease, and other health issues.
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Low in protein: Granola is typically low in protein, which is an important macronutrient that helps build and repair muscles, among other functions.
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Low in fiber: Many grain-based granolas are also low in fiber, which is important for maintaining digestive health and reducing the risk of certain diseases.
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Highly processed ingredients: Most granolas contain processed ingredients such as refined sugars, seed oils, artificial flavors, and preservatives, which can be harmful to health.
Handcrafted Granola
Struggling to find a healthy, delicious granola that actually satisfies your hunger and keeps you energized all day? FRANOLA has you covered! Handcrafted with all-natural ingredients, FRANOLA is the perfect choice for a nutritious breakfast or snack anytime.
Made With Love
At FRANOLA, feeding people is our love language. We carefully craft, process, and package each batch of FRANOLA ourselves, ensuring that every bite delivers the perfect balance of flavor, crunch, and nutrition.
What Sets FRANOLA Apart
We believe great granola should be simple, delicious, and made with ingredients you can trust. That's why we handcraft every batch with care, using only the best nuts, seeds, and coconut - nothing artificial or refined, ever.
Real Food for Real People
You deserve better granola - one made with real ingredients, free from artificial additives, refined sugars, or seed oils. Whether you're starting your day or grabbing a snack on the go, FRANOLA fuels your life with flavor and crunch.
